1 cup Vanilla Wafer crumbs (appx. 32 regular wafers, crushed)
3 TBSP butter or marg., melted
1  8oz. pkg cream cheese, softened
 (may use reduced fat)
1 1/2 tsp. vanilla extract
2 tsp. lemon juice (may use Realemon)
1/3 cup sugar
1 egg (may use egg sub.)
1 large can cherry pie filling

*Combine crumbs & butter; press gently into the bottom of 12 paper lined muffin cups.
     *In a separate bowl combine cream cheese, vanilla, lemon juice, sugar and egg; beat until smooth.
*Spoon onto crusts.
*Bake at 375 for 12-15 minutes. or until set.
*Cool completely. Top with cherry pie filling.
For smaller servings use mini muffin pans.
Also good made in mini Grahm Cracker crusts.